In this episode, we visit with Zach from The Whisk(e)y in Fort Collins, Colorado. The bar, known for its extensive whiskey selection, boasts over 2,800 different bottles. We dive into the process of selecting whiskeys for the bar and how they strike a balance between quality and affordability. Starting with only 600 whiskeys when it opened in 2014, the bar has expanded its collection and plans to accommodate even more bottles.
Zach sheds light on their single-barrel offerings and reveals their approach to making selections. Additionally, we discuss how he introduces whiskey to both non-whiskey drinkers and enthusiasts.
Moving on, we explore the world of whiskey, focusing on bourbon, and recommend entry-level options for newcomers. Evan Williams Bottled In Bond white label and Weller Special Reserve are suggested as excellent choices. To ease newcomers into the whiskey experience, we highlight cocktails like the old-fashioned and Gold Rush.
While The Whisk(e)y attracts many whiskey enthusiasts, we caution against getting too caught up in technicalities and instead encourage enjoying the overall experience. Offering a wide selection of whiskeys, including rare bottles, The Whiskey allows customers to create their own custom flights or opt for pre-made flights. This provides an opportunity to sample various whiskeys without committing to full bottles, catering to customers who may not have the same options at home.
When it comes to selecting single-barrel or private-selection whiskeys, we discover a mix of preferences. For rye whiskey, a slightly sweeter profile is sought due to its cask strength and inherent sweetness. Additionally, we mention an off-profile Buffalo Trace single barrel, showcasing the potential of a single barrel before blending. Exploring the influence of factors such as location and temperature on flavor, we find that larger production distilleries like Buffalo Trace offer more variety.
The Whisk(e)y also serves Greek-style food, perfectly complementing bourbon, especially with red meat dishes. Chicken dishes pair well with Irish whiskey or rye.
Notably, The Whisk(e)y boasts an impressive collection of agave spirits, including tequila and mezcal, with over 400 options. Recently launched as a separate program with a separate cocktail menu, there are remarkable offerings such as the Corazon single barrel Anejo tequila, aged in The Whisk(e)y's own, used Buffalo Trace barrel. This tequila stands out for its vanilla-forward and additive-free taste.
If you find yourself in Fort Collins, Colorado, a visit to The Whisk(e)y is highly recommended. Zach is ready to provide guidance on what to drink. I'd be happy to join you for a drink. With thousands of whiskeys and 400 tequilas and mezcals to choose from, along with flights and single barrels available, it promises to be a fantastic experience.
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Chapters:
00:00:00 Visiting The Whisk(e)y in Fort Collins, CO
00:00:05 Whiskey at The Whiskey in Fort Collins, Colorado
00:02:29 Expanding the Whiskey Collection to 3,200 Bottles
00:08:58 Exploring Whiskey Flights and Custom Tastings
00:10:32 Single Barrel Selections and Off-Profile Whiskeys
00:16:16 Fort Collins, Colorado: A Destination for Whiskey and Tequila Enthusiasts
