Mark and Dan get down to the nitty gritty: what's the difference between bourbon and rye, and why do some of the latter taste like the former? It turns out, there's a lot of subtle differences that make a huge impact on flavor. But really, as with most things whiskey, it all comes down to the mash bill.
Podcast episodes, videos, and livesteams are available at thepracticalstill.com (https://www.thepracticalstill.com).
Join us for Friday Sips Live (https://youtube.com/playlist?list=PLHVsCI5QXBKV8X9lHudROfEC7cEpkIG7u), Fridays at 2:30pm MT
All the socials @ThePracticalStill
Questions for us? Email mark@thepracticalstill.com (mailto:mark@thepracticalstill.com).
Whiskey isn't all we do.
Slow Guy on the Fast Ride (https://slowguyonthefastride.com)
Dawn Patrol MTB (https://dawnpatrolmtb.com)
Mental Healthlete (https://www.mentalhealthlete.com)
